In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa,meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks.

Sambal is traditional indonesian sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually are served as hot and spicy condiments for dishes such as ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), and soto.

SARO Sauce is the finest and most delicious Indonesian sauces by Ibu Henky's recipes. Ibu Henky is very passionate about the quality and taste of her sauces first for her family, friends and for all people who feel the same way about food they eat.

Try in recipes, pan-fried rice, grilled steak, add it to a stir-fry, toss it in noodles, salad, on your favorite food, as a filling, dipping